Medium | Quantity | Soaking | Grinding time |
Rice | 1 Kg (dry rice) 1.5 kg (dry rice) | 4 Hours (Minimum) 4 Hours (Minimum) | 15 Min 20 Min |
Uru Dal (Black Gram) | 250 gms | 1/2 Hours (Minimum) | 10 Min |
Atta Kneading | 500 gms | Not Applicable | 3 Min |
Coconut shredding | 1 No | Not Applicable | 10 Min |